PUMPKIN APPLE STREUSEL MUFFINS
2 1/2 c. plain flour
2 c. sugar
1 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. pumpkin
1/2 c. oil
2 c. peeled finely chopped apples
2 c. sugar
1 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. pumpkin
1/2 c. oil
2 c. peeled finely chopped apples
In a large bowl, combine first 5 ingredients, set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients, stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle Streusel Topping over batter. Bake in preheated 350 degree oven for 35-40 minutes or until toothpick comes out clean.
STREUSEL TOPPING:
Combine 2 teaspoons plain flour, 1/4 cup sugar, 1/2 teaspoon ground cinnamon. Cut in 4 teaspoons butter until mixture is crumbly.
* cooks.com
Combine 2 teaspoons plain flour, 1/4 cup sugar, 1/2 teaspoon ground cinnamon. Cut in 4 teaspoons butter until mixture is crumbly.
* cooks.com
No comments:
Post a Comment