Wednesday, July 1, 2015

Food Network Recipes

 
JULY 1, 2015
 
Sliders on the Grill
 
 
Ina Garten
 
Sitting between mini toasted brioche buns, juicy baby burgers are made for a special occasion. Made with a blend of Dijon mustard, garlic and thyme, these little beef patties are best topped with nutty Gruyère, peppery arugula, tomatoes and red onion.
 
 
 
 
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July Extras
 
How to Make a Strawberry Shortcut CakeHow to Make a Strawberry Shortcut Cake  All-American July 4th FavoritesAll-American July 4th Favorites  
To Bake Pie for a Crowd, It's All About the PanTo Bake Pie for a Crowd, It's All About the Pan  Perfect Homemade LemonadePerfect Homemade Lemonade
Tone Down the Heat of a Hot PepperTone Down the Heat of a Hot Pepper  The Meatless Burger to Have at Your Backyard BarbecueThe Meatless Burger to Have at Your Backyard Barbecue  
 
 
 
Patriotic Party Picks
 
Patriotic Party Picks
 
Declare your independence from the same old spread. Add a little red, white and blue to your July 4th menu with festive desserts, drinks and more from our friends atFood.com.
 
 
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