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| Pierced with wooden skewers, these Asian-style shrimp get their flavor from a marinade of soy, ginger, sesame oil, white wine vinegar and peanut oil. Sprinkle these quick-to-cook shrimp with toasted sesame seeds after just a few minutes on the grill. | ||||||
| Get the Recipe: Grilled Shrimp Skewers | ||||||
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