 |  JULY 8, 2015 | |
 |
 |
| ||||||
| Roasted low and slow in the oven with a spicy-sweet dry rub, an otherwise tough cut of meat becomes tender enough to pull apart with a fork. Pile it high on a burger bun and slather with a tangy cider vinegar barbecue sauce for the ultimate pulled pork barbecue sandwich. | ||||||
 | Get the Recipe: Pulled Pork Barbecue | |||||
  | ||||||
|
|
Recommended for You
| |||||
| |||||
| |||||
No comments:
Post a Comment