Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Sunday, July 26, 2015
Taste of Home Recipes
Shrimp Fettuccine with No-Cook Tomato Sauce
"Dressing pasta doesn’t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that’s great with almost anything you decide to add to it—in this case, shrimp."
—Sally Stiefvater, Pelham, New York
Get Recipe
Yesterday's Recipe
21 Fresh Tomato
Recipes
11 Recipes for
Canning Tomatoes
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment