Food Network Recipes

Smoked, Spice-Rubbed Brisket
Recipe courtesy of Bobby Flay
It starts with a rub of 10 spices that sets in overnight, and it ends with the most delectable brisket you can make by grilling the meat slowly over indirect heat. Don't trim the fat; it will melt and baste the brisket so it stays incredibly tender and flavorful.
	Get the Recipe: Smoked, Spice-Rubbed, Texas-Style Brisket

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