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Friday, July 24, 2015
Taste of Home Recipes
Caribbean-Spiced Pork Tenderloin with Peach Salsa
"I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead."
—Holly Bauer, West Bend, Wisconsin
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