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| Now that we're in the thick of July, the warm weather calls for a chilled no-cook soup to beat the heat. Ina blends her veggies, while still keeping them a bit chunky, for a refreshing tomato-based dish that tastes better the longer it sits in the fridge. | ||||||
 | Get the Recipe: Ina's Gazpacho | |||||
Saturday, July 18, 2015
Gazpacho
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