RECIPE OF THE MONTH - RED POTATO WITH PANCETTA SALADNothing says summer like a great potato salad. This contemporary version of a sweet-sour German potato salad with the unique addition of pancetta will be the hit of your next summer party. The recipe was developed by student chef Erica Wilder from the Inland Northwest Culinary Academy in Spokane. You can see the full recipe and list of ingredients
here.
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