Teriyaki Duck Bowl - Japan

Teriyaki Duck Bowl - Japan

Servings: 1

INGREDIENTS 1/2 duck breast 200g rice Seaweed and white Welsh onion proper quantity Seasoning 300 ml Sake (Japanese rice wine) 100 ml soy sauce 5 tbsp sugar 100 ml water The ingredient amounts above might need to be converted, please use this Online Conversion Tool. DIRECTIONS 1. Grill and brown only the skin side. 2. Soak duck in seasonings overnight. 3. Slice the duck and grill both sides. 4. Put crumbled roasted seaweed, minced white Welsh onion and the duck on rice. 5. Boil seasoning down and pour it over the bowl. usapeec.org