Damper on a stick

Damper on a stick

This damper is cooked over the campfire on a stick and is great eaten hot with jam or vegemite.

Prep Time:

10 mins

Cook Time:

7 mins

Ingredients:

• 1 cup self-raising flour
• 1 tsp sugar
• 1 tbsp butter
• 1/2 - 1 cup milk
• pinch of salt

Method:

Rub the butter through the flour until it is all crumbly.

Mix the salt, sugar and a little milk at a time until  it forms a dough.

Divide into two pieces and roll into a snake shape. Wind around a clean, dry stick. Hold over the campfire to cook.

Notes

• This recipe make enough for about 2 "snakes".
• These are great with jam and butter or vegemite spread on them when they are cooked. Eat them hot!
• This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
• kidspot.com.au