Monkey Bread (by ZaSu Pitts)
1 12/ cup cakes compressed yeast
1 cup milk scalded and cooled to lukewarm
1 tablespoon sugar
3 to 4 cups sifted flour
1/2 cup melted butter
2 eggs
1 teaspoon salt
Method: Dissolve the yeast and the sugar in the lukewarm milk. Add the butter, then flour,eggs, well beaten and the salt. Beat well. Let rise and beat again. If the dough should rise too quickly, place in the refrigerator for 1/2 hour. Roll out very thinkly and use a small diamond shaped cutter. Butter each piece individually and fill a ring half full. Let rise to double in bulk and bake in a moderatley hot oven (425 degrees F.) for about 20 minutes."
---"Culinary Clinic: ZaSu Pitts Just Loves to Cook," Winnepeg Free Press Canada [Canada] February 8, 1945 (p. 11)
[1957]
No comments:
Post a Comment