Cold Soup Nimoy
2 cans cream of celery soup
2 cans cold water
1/4 pint sour cream
Juice of 1 lemon
1 cucumber, chopped
3 scallions, chopped
1 green pepper, chopped
Seasoned salt (or salt) and pepper
Mix he soup, water, sour cream, lemon juice and seasoning, and beat with an egg beater. Stir in chopped vegetables. Chill and serve in cold soup bowls. (It is especially nice if you can let it chill overnight.)
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