Syrah Sunset Sangria
Ingredients
- 1 bottle Syrah
- 2 tsp finely shredded lime peel
- 1 cup lime juice
- 3/4 cup sugar Ice
- chilled 1 nectarine, pitted and sliced
Directions - In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses.
*Try with some spectacular Syrah from Doffo, Falkner, Foot Path, Lorimar, Masia de Yabar, Miramonte, Mount Palomar, South Coast's Wild Horse Peak or Van Roekel.
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