Oak Mountain Winery Marinated Cheese
Ingredients:
- 2 blocks (8 oz each) white cheddar cheese
- 2 pkgs. (8 oz each) cream cheese, softened
- 3/4 cup chopped roasted sweet red peppers
- 1/2 cup Oak Mountain Tuscan Avocado Oil
- 1/4 cup Oak Mountain Pear Pomegranate Vinegar
- 1/4 cup Oak Mountain Dark Cherry Balsamic Vinegar
- 3 tbsp chopped green onions
- 3 tbsp minced fresh parsley
- 2 tbsp minced fresh basil
- 1 tbsp sugar
- 3 garlic cloves, minced
- salt & pepper
- Toasted sliced French Bread or assorted crackers
Directions:
Slice each block of cheddar cheese into twenty 1/4” slices. Cut each block of cream cheese into 18 slices and sandwich between cheddar slices, using a knife to spread evenly. Create four 6” long blocks of cheese; place in 13 X 9” dish.
Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt & pepper and pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.
Slice each block of cheddar cheese into twenty 1/4” slices. Cut each block of cream cheese into 18 slices and sandwich between cheddar slices, using a knife to spread evenly. Create four 6” long blocks of cheese; place in 13 X 9” dish.
Combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt & pepper and pour over cheese. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.
Perfectly Paired with:
- Briar Rose Winery 2011 Estate Viognier
- Longshadow Ranch Winery 2009 White Feather Chardonnay
- Lumiere Winery 2007 Sauvignon Blanc
- Monte De Oro Winery 2011 Viognier
- Oak Mountain Winery 2011 Chardonnay
- Van Roekel Winery 2011 Chenin Blanc
No comments:
Post a Comment