Simple Ricotta Dessert, Local Recipe in Cilento National Park, Italy

Simple Ricotta Dessert, Local Recipe in Cilento National Park, Italy

Simple Ricotta Dessert In southern Italy where the ricotta is super-fresh, there are all kinds of simple uses. We spread it on bread, stir it into sauce, or just eat it with a spoon! This country dolce dates back at least a century, when cooking and life were simpler. It's still a delicious pleasure that impress your guests (and doesn't require measuring or baking!) The pears can be cored and stuffed with ricotta, or you can do this no-fuss version. Ricotta-Pear Dessert Peel and slice two fresh, ripe pears. Arrange four or five slices on a plate. Put a dollop of fresh ricotta on top. Drizzle with honey. Sprinkle with chocolate flakes or dust with cocoa powder. You can add a pinch of cinnamon or ginger, too. This can also be arranged on top of a slice of pound cake or sponge cake. You might also be interested in reading about the following topics... Local Recipes in Cilento National Park