Fresh Fruit Tart

Fresh Fruit Tart

Meal / Course: Breakfast, Brunch, Dessert, Vegetarian
Rice Around the World: American
Main Ingredient: Cheese, Fruit
Preparation Method: Quick and Easy

Servings: Makes 8 servings.

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Ingredients

Crust:
3 cups cooked rice
1/4 cup sugar
1 egg, beaten
Filling
1 8-ounce package light cream cheese, softened
1/4 cup plain nonfat yogurt
1/4 cup confectioners sugar
1 teaspoon vanilla extract
Topping:
1/3 cup low-sugar apricot or peach spread
2 to 3 cups fresh fruit (sliced strawberries, raspberries, blueberries, sliced kiwi fruit, grape halves)

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Preparation

Combine rice, sugar and egg in medium bowl. Press into 12-inch pizza pan or 10-inch pie pan. Bake at 350 degrees 10 minutes. Cool. 

Beat cream cheese and yogurt in medium bowl until light and fluffy. Add confectioner's sugar and vanilla; beat until well blended. Spread over crust.

Heat apricot spread and water in small saucepan over low heat. Strain; cool. Brush half of glaze over filling. Arrange fruit attractively over crust, starting at outer edge. Brush remaining glaze evenly over fruit. Cover and chill 1 to 2 hours before serving.
USA Rice Federation