Pasta Primavera
Serves 4
1 16-oz. package Linguine, or other long pasta shape, uncooked
3 tbsp. olive or vegetable oil
1 cup snow peas
1 cup broccoli flowerettes
1 cup cauliflower flowerettes
1 cup red and yellow bell pepper, peeled and julienned
1 baby carrot, peeled and julienned
1/2 cup shiitake, morel or chanterelle mushrooms
4 fresh basil leaves or 2 tsp. minced fresh chervill
2 cloves garlic, minced
1 cup grated Parmesan cheese
3 tbsp. olive or vegetable oil
1 cup snow peas
1 cup broccoli flowerettes
1 cup cauliflower flowerettes
1 cup red and yellow bell pepper, peeled and julienned
1 baby carrot, peeled and julienned
1/2 cup shiitake, morel or chanterelle mushrooms
4 fresh basil leaves or 2 tsp. minced fresh chervill
2 cloves garlic, minced
1 cup grated Parmesan cheese
Cook pasta according to package directions; drain. Heat oil. Add remaining ingredients except Parmesan. Saute over medium heat for 3 minutes. Toss with pasta. Sprinkle with fresh herbs, Parmesan and serve.
National Pasta Assoc.
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