* Hunts

Ranchero Scrambled Eggs

Seasoned diced tomatoes add Southwestern flavor to these scrambled eggs

Ingredients

• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 8 eggs
• PAM® Original No-Stick Cooking Spray
• Flour tortillas (10-inch), warmed, optional
• Shredded Cheddar cheese, optional
• 
  

Directions

Drain tomatoes, reserving liquid. Set tomatoes aside. Beat eggs and reserved tomato liquid in large bowl with wire whisk until well blended.Spray large skillet with cooking spray; heat over medium heat. Add egg mixture. Cook until slightly set; stir. Continue cooking until eggs reach desired doneness, stirring occasionally and adding the drained tomatoes when eggs are almost set.Spoon egg mixture into tortillas and sprinkle with cheese, if desired.