Smoking Dragon Wings

| Establishment: Restaurant, Club Operation, Catering Operation |
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| Occasion: Superbowl, Halloween, Fourth of July |
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| Preparation Method: Deep Fry, Simmer |
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| Hot Sauce |
| 6 Ounces seracha sauce, (OR substitute Tabasco sauce) |
| 1 Ounce sesame oil |
| 1 Cup fresh garlic, peeled and cut into slivers |
| 1 Cup fresh ginger, peeled and cut into slivers |
| 1 Cup fresh cilantro, chopped fine |
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- Mix together the seracha or Tabasco sauce, sesame oil, garlic, ginger and cilantro. Reserve.
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| Wings |
| 10 Pounds TURKEY WINGS |
| 2 Teaspoons smoke essence |
| To taste salt and pepper |
| As needed sesame seeds, toasted |
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- Cut off wing tips. (Reserve for turkey stock or soups.) Cut remaining wings into 2 pieces at each joint.
- In a stock pot, stir smoke essence, salt and pepper into water. Add turkey wings and bring to a boil, reduce heat and simmer for 15-20 minutes or until tender.
- Drain and pat dry with a clean paper towel.
- Heat oil to 350-375 degrees F. Deep fry wings until they reach a golden brown, about 6 to 8 minutes.
- Place wings in bowl, add reserved hot sauce and toss gently until wings are completely coated. Sprinkle with sesame seeds.
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| Service |
| As needed pickled ginger |
| As needed wasabi |
| 6 Large limes |
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- Serve with pickled ginger and wasabi.
- Squeeze fresh lime juice over the platter and garnish with lime wedges or twists.
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| Recipe Source: Recipe by Chef Terence Hudson of A. J's. Fine Foods in Scottsdale, AZ |
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| Nutrition Facts |
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| Calories 580 Calories from Fat 330 |
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| % Daily Value* |
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| Total Fat 37g | 57% |
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| Saturated Fat 7g | 35% |
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| Cholesterol 150mg | 50% |
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| Sodium 680mg | 28% |
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| Total Carbohydrate 8g | 3% |
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| Dietary Fiber 2g | 8% |
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| Sugars 1g | |
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| Protein 51g | |
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| Vitamin A 15% |
| Vitamin C 6% |
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| Calcium 8% |
| Iron 25% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
| | Calories: | 2000 | 2500 |
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| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | | 300g | 375g |
| Dietary Fiber | | 25g | 30g |
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| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
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