Pavo Quesadilla with Fruit Chutney

Pavo Quesadilla with Fruit Chutney Yield: 12 Establishment: Restaurant, Club Operation   Ethnicity: Latin   Meal Type: Brunch, Appetizer   Preparation Method: Combine   Product Type: Cooked Turkey   Dish Type: Tortilla   Quesadillas 1 Ounce canola oil 1/3 Cup red bell pepper, seeded and small dice 1/3 Cup green bell pepper, seeded and small dice 2 Tablespoons cilantro, chopped 2 Tablespoons red onion, small dice 1 Teaspoon jalapeno pepper, seeded and finely minced 6 Ounces COOKED TURKEY, small dice 6 6-inch flour tortillas 6 Ounces cream cheese, softened 6 Slices Jalapeno Jack cheese   Heat oil in a large skillet. Add bell peppers, cilantro, onion and jalapeno. Sweat for a few minutes. Remove from pan and cool. Add turkey to the pepper/onion mixture. Spread tortillas with cream cheese. Place one slice Jack cheese onto each tortilla. Evenly distribute the turkey/onion mixture among the tortillas. Fold the tortillas in half, pressing down gently to adhere ingredients.   Pico Mucho Fruit Chutney 1/2 Cup mango, peeled and small dice 1/2 Cup pineapple, peeled and small dice 2 Ounces dark raisins 2 Teaspoons fresh gingerroot, peeled and minced 1 Teaspoon garlic, minced 4 Ounces brown sugar 1/2 Medium jalapeno pepper, seeded and minced 2 Ounces onion, small dice 4 Ounces cider vinegar 1 Teaspoon salt   In a saucepan, combine all ingredients and bring to a boil over medium heat. Stirring occasionally, uncovered, simmer about 45 minutes until mixture becomes thick. Cool chutney prior to service.   Service As needed butter 2 Each limes, cut into wedges As needed cilantro leaves   Per order: In a non-stick skillet, melt 1 tablespoon butter. Place quesadilla in pan and cook on each side until golden. Cut each quesadilla in half forming wedges. Garnish with Fruit Chutney, lime wedges and cilantro. Recipe Source: Recipe developed by Chef Steve Felenzack of the Hyatt Regency in Miami, FL Nutrition Facts Calories 320   Calories from Fat 170 % Daily Value* Total Fat 20g 31% Saturated Fat 10g 50% Cholesterol 55mg 18% Sodium 480mg 20% Total Carbohydrate 27g 9% Dietary Fiber 1g 4% Sugars 15g   Protein 10g   Vitamin A 15% Vitamin C 35% Calcium 15% Iron 8% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

© 2010 National Turkey Federation