Monday, July 22, 2013

Pavo Quesadilla with Fruit Chutney

Pavo Quesadilla with Fruit Chutney
Pavo Quesadilla with Fruit Chutney

Yield: 12

Establishment: Restaurant, Club Operation
 
Ethnicity: Latin
 
Meal Type: Brunch, Appetizer
 
Preparation Method: Combine
 
Product Type: Cooked Turkey
 
Dish Type: Tortilla
 


Quesadillas
1 Ounce canola oil
1/3 Cup red bell pepper, seeded and small dice
1/3 Cup green bell pepper, seeded and small dice
2 Tablespoons cilantro, chopped
2 Tablespoons red onion, small dice
1 Teaspoon jalapeno pepper, seeded and finely minced
6 Ounces COOKED TURKEY, small dice
6 6-inch flour tortillas
6 Ounces cream cheese, softened
6 Slices Jalapeno Jack cheese
 
  1. Heat oil in a large skillet. Add bell peppers, cilantro, onion and jalapeno. Sweat for a few minutes. Remove from pan and cool.
  2. Add turkey to the pepper/onion mixture.
  3. Spread tortillas with cream cheese. Place one slice Jack cheese onto each tortilla.
  4. Evenly distribute the turkey/onion mixture among the tortillas.
  5. Fold the tortillas in half, pressing down gently to adhere ingredients.
 
Pico Mucho Fruit Chutney
1/2 Cup mango, peeled and small dice
1/2 Cup pineapple, peeled and small dice
2 Ounces dark raisins
2 Teaspoons fresh gingerroot, peeled and minced
1 Teaspoon garlic, minced
4 Ounces brown sugar
1/2 Medium jalapeno pepper, seeded and minced
2 Ounces onion, small dice
4 Ounces cider vinegar
1 Teaspoon salt
 
  1. In a saucepan, combine all ingredients and bring to a boil over medium heat.
  2. Stirring occasionally, uncovered, simmer about 45 minutes until mixture becomes thick.
  3. Cool chutney prior to service.
 
Service
As needed butter
2 Each limes, cut into wedges
As needed cilantro leaves
 
  1. Per order: In a non-stick skillet, melt 1 tablespoon butter. Place quesadilla in pan and cook on each side until golden.
  2. Cut each quesadilla in half forming wedges. Garnish with Fruit Chutney, lime wedges and cilantro.


Recipe Source: Recipe developed by Chef Steve Felenzack of the Hyatt Regency in Miami, FL

Nutrition Facts
Calories 320   Calories from Fat 170
% Daily Value*
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 55mg18%
Sodium 480mg20%
Total Carbohydrate 27g9%
Dietary Fiber 1g4%
Sugars 15g 
Protein 10g 
Vitamin A 15%
  • Vitamin C 35%
    Calcium 15%
  • Iron 8%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
     Calories:20002500
    Total FatLess than65g80g
    Sat FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate 300g375g
    Dietary Fiber 25g30g
    Calories per gram:
    Fat 9
  • Carbohydrate 4
  • Protein 4



    © 2010 National Turkey Federation

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