By Liz Berg on Feb 18, 2016 01:00 am
Sweet and rich without any added sugar, Homemade Clotted Cream is a delightful addition to your breakfast scones.
Clotted Cream
I was always a little suspicious of those little jars of clotted cream in the grocery store. Was it the same quality as what the British were spreading on their teatime scones along with a smear of jam? My experience was limited, but I wanted to try making my own. The recipes I found online were all similar. Cook heavy, pasteurized cream for a long time at a low constant temperature. OK, I was game. I waited till I knew I was meeting up with some girlfriends and started the process. I knew they’d give me their candid opinions.
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By Liz Berg on Feb 17, 2016 01:00 am
Here are 30+ Slow Cooker Recipes to add to your repertoire. My blogger friends have shared fabulous ideas for meaty main dishes, soups and even desserts that can be made in your crock pot.
30+ Slow Cooker Recipes
Have you been utilizing your slow cooker this winter? If not, it’s time to dust it off and get cracking. Some of my favorite bloggers and I have loads of inspiration for you. Who doesn’t love a dump it and forget it meal? Have a long day away from home? I bet you’ll find a recipe you can throw together in the morning and have ready to eat when you arrive home. You’ll open the door to a most delicious aroma and have a scrumptious meal on the table in no time! Check out all the tempting photos and links below
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By Liz Berg on Feb 15, 2016 01:00 am
With plump blueberries and raspberries appearing in the market, it was time to resurrect this Berry Roulade recipe!
Berry Roulade Redux
When I moved my blog from Blogger to WordPress a few years ago, there were a few casualties. A couple of my posts disappeared and by the time I realized the problem, I only had the photos and vague memories of the process. Blame it on old age! So after a lackluster brownie recipe attempt this week, I decided to scour the market for some sweet, plump berries and remake this Dorie Greenspan recipe
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By Liz Berg on Feb 14, 2016 01:00 am
When strawberry season arrives, I immediately start dreaming of strawberry shortcakes topped with dollops of sweetened whipped cream. But I also adore the luscious ripe berries in side dishes like this healthier, yet irresistible, Basil, Brie and Strawberry Salad. This post is sponsored by the Florida Strawberry Growers Association in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Strawberry Salad
Gorgeous, ripe strawberries are typically featured in my fruit salads, but I wanted to share a salad that was more substantial, even suitable for a light lunch. This meant a protein source was in order. And what better than Brie? The tiny cubes add a creamy contrast to the berries and celery without blowing the diet. Just like whipped cream is the perfect pairing with strawberries in the classic shortcake, this luscious brie is an ideal match for these berries bathed in vinaigrette
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