Thursday, February 25, 2016

Taste of Home Recipes

Slow-Simmered Meat Ragu
"After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta."
—Laurie LaClair, North Richland Hills, TX
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Favorite Beef Dinners
Slow Cooker Pasta e Fagioli
Slow Cooker Pasta e Fagioli
Southwestern Casserole
Southwestern Casserole
Southwestern Casserole
Vegetable Beef Barley Soup

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