The New York Times Recipes

Jim Wilson/The New York Times SATURDAY, FEBRUARY 13, 2016 Nigella Lawson's Most Popular Recipes From intense chocolate mousse cake (above) to coq au riesling, here are the recipes by Nigella Lawson that Cooking users have saved the most. (For even more of her recipes, check out our Pinterest board.)

Craig Lee for The New York Times Buttermilk Roast Chicken NIGELLA LAWSON 1 hour 30 minutes, plus 2 days' refrigeration, 4 servings

Suzy Allman for The New York Times Penne Alla Vodka NIGELLA LAWSON 45 minutes, 8 to 10 servings

Jonathan Player for The New York Times All-in-One Chocolate Cake NIGELLA LAWSON 1 hour 15 minutes, 10 to 12 servings

Suzy Allman for The New York Times Chocolate Guinness Cake NIGELLA LAWSON 1 hour 15 minutes, One 9-inch cake or 12 servings

Andrew Scrivani for The New York Times Ligurian Risotto NIGELLA LAWSON 30 minutes, 4 appetizer servings or 2 entrees

Craig Lee for The New York Times Coq au Riesling NIGELLA LAWSON 1 1/2 hours plus overnight refrigeration (optional), 4 to 6 servings

Jim Wilson/The New York Times Intense Chocolate Mousse Cake NIGELLA LAWSON 1 hour 5 minutes, One 9-inch cake

Michael Kraus for The New York Times Bang Bang Turkey NIGELLA LAWSON 15 minutes, 4 servings

Craig Lee for The New York Times Involtini NIGELLA LAWSON 1 hour 20 minutes, 6 servings

Jonathan Player for The New York Times Chicken and Apricot Masala NIGELLA LAWSON 45 minutes, 6 servings