8 Romantic Dishes to Cook at Home for Your Valentine
by Malcolm Bedell | Feb 11, 2016 08:34 am
By Malcolm Bedell
We can already hear the protests from the more cynical among you. Valentine’s Day is a big hoodwink, you’ll say, a made-up holiday created by the greeting card companies to sell more pink teddy bears and chalky heart-shaped boxes of chocolate. Like New Year’s Eve, you’ll explain, the buildup can never live up to the […]
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By Malcolm Bedell
This is the kind of food I wish I had learned to make, when I was a young bachelor. My cooking endeavors as a single man living in a city I couldn’t afford were driven mostly by cost, and a dish’s ability to be served again and again, all week long. Mostly, I seemed to […]
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A Few Thoughts Regarding KFC’s “Nashville Hot Chicken”
by Malcolm Bedell | Feb 06, 2016 10:05 am
By Malcolm Bedell
As longtime readers know, I’m a big-time advocate for Nashville-style “Hot Chicken.” It strikes most of my food-related pleasure receptors: It’s hyper-regional, largely unknown (until recently) outside of its narrow geographic origins, which means eating it evokes very specific memories of a time and place in your life. Its preparation is also unique, in that […]
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By Malcolm Bedell
Listen. I get it. I hear what you’re saying out there. About how this recipe is made mostly of canned condensed soup. About how all of the ingredients are mass-produced, pre-processed chemical marvels of modern science. About how the chicken is BOILED, for crying out loud. People are, quite simply, Not Cooking This Way Anymore, […]
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By Jillian Bedell
Every year without fail, our lives look entirely different than they did the year before. At this time 12 months ago I was flying across the country with a wild-haired, newly-minted 3-year-old who was mostly amenable though always hungry and unpredictable. If a stranger complimented her curls she was liable to shout “No!”, or worse, “Dutch!” and […]
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By Malcolm Bedell
I want to begin this, the next chapter in my ongoing exploration of questionable lunchtime choices, with an admission: I am no stranger to the dark, forbidden pleasures of an Oscar Meyer Lunchable. Launched by Oscar Meyer in 1988, these perfectly-portioned, sectioned plastic trays filled with round, machine-sliced lunchmeat, a brick of square sliced cheese that […]
The post America! Presents: Lunchables UPLOADED Beef Walking Taco appeared first on From Away.
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