The New York Times Recipes

Andrew Scrivani for The New York Times SATURDAY, FEBRUARY 27, 2016 10 of Our Most Popular Breakfast Recipes This week we hailed the virtues of cooking breakfast. From Mark Bittman's everyday pancakes (above) to Melissa Clark's buttery breakfast casserole, here is a selection of breakfast recipes that readers have saved the most. Check out our extensive collection for even more recipes.

Andrew Scrivani for The New York Times Olive Oil Granola With Dried Apricots and Pistachios MELISSA CLARK 45 minutes, About 9 cups

Andrew Scrivani for The New York Times Everyday Pancakes MARK BITTMAN 20 minutes, 4 to 6 servings

Marcus Nilsson for The New York Times. Food stylist: Brian Preston-Campbell. Prop stylist: Angharad Bailey. All-Purpose Biscuits SAM SIFTON 1 hour, 6 to 8 servings

Suzy Allman for The New York Times Eleven Madison Park Granola SAM SIFTON 40 minutes, 6 cups

Andrew Scrivani for The New York Times Buttery Breakfast Casserole MELISSA CLARK 1 1/2 hours, plus 4 hours or overnight chilling, 8 to 10 servings

Andrew Scrivani for The New York Times Buttermilk Biscuits MELISSA CLARK 30 minutes , 12 to 15 biscuits

Andrew Scrivani for The New York Times Light, Fluffy and Rich Pancakes MARK BITTMAN 20 minutes, 4 servings

Andrew Scrivani for The New York Times Savory Dutch Baby MELISSA CLARK 45 minutes, 4 to 6 servings

Frog Hollow Farm Fruit-Filled Scuffins JULIA MOSKIN 1 hour, 12 scuffins

Andrew Scrivani for The New York Times Whole-Wheat English Muffins MELISSA CLARK 35 minutes, plus 1 to 1 1/2 hours' rising, 6 muffins