Calamari Stir-Fry
This week, we're all about meals that require only one item—a skillet, Dutch oven, wok, you name it—and you get to figure out what to do with all that extra time you've regained from not having to clean a sink full of dishes. (Tonight, we're going with must-see TV.)

We love stir-fries, because in addition in being quick and healthy, they're also convenient, since often they require just one piece of cookware, like a wok. (Don't worry: If you don't own a wok, a sauté pan or deep fry pan will work just as well.) Just remember: for the best results when stir-frying, have all of your ingredients ready to go before you begin. Bookmark any of these five recipes for dinner this week, serve alongside a bowl of steamed rice, and cross dinner off your to-do list.