Fregola with Cauliflower, Delicata Squash and Harissa
This North African–inspired dish features cauliflower florets and sliced winter squash rubbed with harissa, a fiery chile-and-spice paste that is available at Middle Eastern markets and most well-stocked grocery stores. Be sure to taste the harissa before adding it to the recipe, as its spiciness varies widely from brand to brand. The vegetables are served on fregola, toasted pasta spheres from Sardinia. If you can’t find fregola, you can also serve this dish over Israeli couscous or another small pasta shape such as orzo. Read more of this post