CHICKEN PARMIGIANA

Currently 4/5

INGREDIENTS

chicken breasts

flour

eggs

breadcrumbs

olive oil

Greg's Spaghetti Sauce (x2)

salt and pepper to taste

fontina (or mozzarella) cheese

parmesan cheese

parsley

 

DIRECTIONS

1. Pound chicken breast

2. Roll chicken in flour

3. Dip chicken in eggs and coat with bread crumbs

4. Fry coated chicken in hot olive oil and drain on paper towels

5. Coat the bottom of a 9x13 baking dish with spaghetti sauce

6. Layer chicken in the pan

7. Cover chicken with remaining sauce

8. Sprinkle with fontina cheese

9. Bake uncovered @ 400 degrees for 20 minutes

10. Optionally sprinkle with parmesan cheese with a few minutes remaining

11. Garnish with parsley

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