CHICKEN CASSEROLE WITH STUFFING

Currently 5/5

A creamy chicken casserole topped with a delicious stuffing crust and cheddar cheese.

INGREDIENTS

1 box Orzo pasta

3.5 cups cooked chicken, cut into bite-sized strips

1 package frozen broccoli

1 large can cream of mushroom or cream of chicken soup

1 box stuffing mix, prepared

1 1/2 cup shredded cheddar cheese

 

DIRECTIONS

1. Prepare Orzo pasta as directed on package.

2. Mixed cooked orzo, chicken, cream of mushroom, 1 cup of cheese, and broccoli in a large baking dish. 

3. Top mixture with prepared stuffing mix.  Spread evenly.

4. Sprinkle 1/2 cup remaining cheese over top.

5. Bake in an oven at 365 degrees for 30 minutes.

wegottaeat.com