Wednesday, July 3, 2013

TATER TOT CASSEROLE


TATER TOT CASSEROLE
1 lg pkg tater tots
pkg frozen corn or 2 cans drained
3# ground beef
Velveeta
2 sm cans cream celery soup

brown meat, drain. then mix with corn & soup
pour in baking dish. layer with slices of velveeta top with tots bake at 400 for 1 hour or until cheese melted & tots crisp

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