One-Pot Chicken and Mushroom Fettuccine Alfredo

The Recipe Critic

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One-Pot Chicken and Mushroom Fettuccine Alfredo Posted: 16 Nov 2015 04:00 AM PST One-Pot Chicken and Mushroom Fettuccine Alfredo – A delicious and easy weeknight or weekend meal! Everything is simmered in just one pot, fewer dishes! Hey there! It’s Chelsea from Gal on a Mission, here again, bringing one heck of a delicious dinner option! One-pot meals are always a wonderful addition to a busy and chaotic week! Wouldn’t you agree? What if I told you it could be made with leftovers and be on the table in about 25 minutes? Oh yeah. For the chicken, I used one medium sized chicken breast diced into 1″ chunks. If you do not have any leftover chicken breasts, rotisserie chicken works great, as well. Just remember to add about 1-2 cups of shredded rotisserie chicken. Easy-peasy, right? If you have never tried one-pot meals, like this one-pot chicken and mushroom fettuccine alfredo, you are going to be hooked. It’s the best invention ever. Normally we do not have many leftovers from pasta, but if you do, I have a trick for you. The pasta usually dries out in the refrigerator, for me at least, I usually add 1-3 tablespoons of milk to thin the sauce out while reheating it. One-Pot Chicken and Mushroom Fettuccine Alfredo Print Author: Alyssa Serves: 6-8 servings Ingredients ½ white onion, diced 2 cups cooked chicken, diced 2 tablespoons unsalted butter 1 large fresh basil leaf, thinly sliced 1½ cups heavy cream 2½ cups chicken stock 1 teaspoon salt ½ teaspoon pepper ½ teaspoon garlic powder 4 ounces cremini mushrooms, thinly sliced 16 ounces fettuccini noodles parmesan cheese, for garnish Instructions Place the onions, chicken, butter, basil, heavy cream, chicken stock, salt, pepper, garlic, mushrooms, and fettuccini noodles in a 6-quart dutch oven. Simmer over medium heat for 15-20 minutes or until the pasta is al dente. Serve with parmesan cheese.  Other Delicious Meal Options from Gal on a Mission: One-Pan Chicken Cacciatore Lightened-Up Broccoli and Bacon Chowder Buffalo Chicken French Bread One-Pot Tomato and Basil Tortellini Soup