Apple Pandowdy
By Martha on Nov 18, 2015 05:00 amApple Pandowdy is an old-fashioned, incredibly delicious dessert from New England dating back to the 1800’s. It’s a cross between an apple pie and an apple crisp – a baked apple filling is cooked down under an extremely flaky crust. But midway through the baking process, the crust is “dowdied” – broken into pieces, then […]
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Apple Pandowdy appeared first on
A Family Feast.
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