APPLE SAUSAGE STUFFING
1 lb. mild sausage (roll not links or patties)
1/2 lb. hot sausage roll
2 lg. onions, chopped
9 sm. stalk celery, chopped
1 1/2 pkg. cubes for stuffing
3 eggs, beaten
4 lg. red apples with skin, chopped
Apple cider
1/2 lb. hot sausage roll
2 lg. onions, chopped
9 sm. stalk celery, chopped
1 1/2 pkg. cubes for stuffing
3 eggs, beaten
4 lg. red apples with skin, chopped
Apple cider
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
Submitted by: CM
* cooks.com
Submitted by: CM
* cooks.com
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