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| 2 INGREDIENTS |
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| Roasted Brussels Sprouts with Cranberries |
"There’s nothing to this recipe, the preparation and cooking are so quick. I throw in dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end...even sliced oranges."
—Ellen Ruzinsky, Yorktown Heights, New York |
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| SLOW COOKER |
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| Parsley Smashed Potatoes |
"I love potatoes but hate the work involved in making mashed potatoes from scratch. I came up with this simple side dish that was made even easier thanks to my slow cooker."
—Katie Hagy, Blacksburg, South Carolina |
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| 5-STAR RATING |
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| Roasted Green Vegetable Medley |
"Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works."
—Suzan Crouch, Grand Prairie, Texas |
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