Buttermilk Pie
3 eggs
2/3 cup sugar
1/2 cup honey
2 tablespoons flour
1 cup buttermilk
1 teaspoon vanilla extract
2/3 cup sugar
1/2 cup honey
2 tablespoons flour
1 cup buttermilk
1 teaspoon vanilla extract
Whisk the eggs with the sugar and honey. Now stir in the other ingredients and pour into your favorite pie crust (mine's store bought—hence the "halfway homemade"). Bake at 350°F for 40-45 minutes until the sides are golden brown and the pie is set (it will still have a slight jiggle in the center). Allow to fully cool before serving.
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