King Arthur Recipes

Here comes Thanksgiving – Ah, Thanksgiving! Some of us live for the pie. Others can't wait for those soft, buttery dinner rolls. Whatever your favorite part of the feast, though, it's time to plan your baking attack – and we've selected some of our favorite recipes to get you started. Bookmark these now! P.J. Hamel, King Arthur Flour baker/blogger Cranberry Orange Rolls »

More tested recipes to try

Buttery Sourdough Buns » Pumpkin Streusel Coffeecake » No-Roll Pie  Crust »

Latest tips from our blog

THE PARTY BUNDT PAN RETURNS: 3 EASY WAYS TO DECORATE A CLASSIC BUNDT CAKE by: MaryJane Robbins  |  November 7, 2015 A true American classic is back as we hail the return of Nordic Ware's iconic Party Bundt Pan. Check out our easy decorating tips for the best Bundts ever.

HOW TO TEST YEAST, BAKING POWDER, AND BAKING SODA FOR FRESHNESS by: PJ Hamel  |  November 5, 2015 Rise and shine! Don't be caught flat – with the holidays coming, it's time to test yeast, baking powder, and baking soda for freshness.

THE PERFECT APPLE PIE: TIPS FOR MASTERING A CLASSIC DESSERT by: Posie Harwood  |  November 3, 2015 Tips on making the perfect apple pie, including a secret ingredient for the filling, and tricks for thickening.