New York Times Recipes

Andrew Scrivani for The New York Times INTERACTIVE Build Your Feast Our Thanksgiving menu planner will help you craft a meal sure to delight everyone at your table.

Andrew Scrivani for The New York Times GUIDE How to Plan and Cook Thanksgiving Dinner Your survival guide for the biggest feasting holiday of the year.

Sabra Krock for The New York Times Sam's Favorite Thanksgiving Recipes Twenty of our food editor's most-loved holiday dishes.

Evan Sung for The New York Times Dry-Brined Turkey KIM SEVERSON 3 hours, About a pound a person

Andrew Scrivani for The New York Times Mojo Turkey SAM SIFTON 6 hours, plus marinating, 10 to 12 servings

Andrew Scrivani for The New York Times Sweet Potato Soufflé MARTHA ROSE SHULMAN 1 hour 30 minutes, 6 servings

Leah Nash for The New York Times Cranberry Sauce With Pinot Noir JEFF GORDINIER 20 minutes, plus cooling, 2 1/2 cups

Andrew Scrivani for The New York Times Hashed Brussels Sprouts With Lemon JULIA MOSKIN 25 minutes, 8 to 12 servings

Andrew Scrivani for The New York Times Chicken Paillard With Curried Oyster Mushrooms MELISSA CLARK 25 minutes, 4 servings

Roasted Butternut Squash and Red Onions JULIA MOSKIN 1 hour, 10 to 12 servings

Melina Hammer for The New York Times Spaghetti and Drop Meatballs With Tomato Sauce MARK BITTMAN 25 minutes, 4 servings