Happy Hour: Smashing with Whiskey

Happy Hour: Smashing with Whiskey I thought that we'd fill this afternoon's happy hour with whiskey and it just so happens that I've gravitated toward stick drinks. Get out those muddlers and let's start smashing! Follow Me: Facebook | Twitter | Google+ | Pinterest | Instagram Colleen Graham Cocktails Expert

Ginger and Bulleit Bourbon, A Perfect Marriage  A fun twist on the Mint Julep, this Ginger Julep '68 Fastback replaces the mint entirely, opting for ginger alone. However, first you need to infuse Bulleit Bourbon with ginger, so plan ahead. READ NOW Share

Experience Whistle Pig Rye in this Porky's Smash Cocktail The Whiskey Smash is revived with a modern whiskey in the Porky's Smash recipe. Featuring WhistlePig Rye Whiskey, the mix simply requires fresh lemon and mint with a little syrup and a dash or two of bitters. READ NOW Share

Bourbon, Peach, and Ginger Have 'Georgia On My Mind' Bourbon, specifically Four Roses, is the star of the Georgia On My Mind cocktail. This one opts for basil, ginger liqueur, and peach nectar as well as the oddly useful celery bitters from Bitter Truth. READ NOW Share

Make Like Don Draper with the Perfect Old-Fashioned Cocktail The muddler and whiskey have been together since the first days of the bar and since we are talking about the two, we should probably revisit an old favorite. The Old-Fashioned is simple and the perfect way to spruce up a great whiskey of any style. READ NOW Share