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| BBQ Ribs in the Smoker |
| There are many right ways to prepare BBQ Ribs. In this tutorial we will look at several variations used to get the BBQ ribs you want. After all, the best pork BBQ rib is the one you like best. So if you enjoy them fall off the bone tender then make them that way. If you want a crisp, crunch surface then I will show you how to do that as well. You can put sauce on them or not or make your BBQ Ribs spicy hot, or sticky and sweet. It's all up to you and don't let anyone tell you that it isn't right. |
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| Barbecue Ribs on a Charcoal Grill |
| Pork ribs are among the most popular items to cook and the one that gives most people the most trouble. If you have a smoker and know how to use it you shouldn't have any difficulty. If, however, you are using a grill then you need to learn how to keep it low and slow to get tender, perfect BBQ ribs. Let me walk you through some simple steps and you will be "grilling" the best ribs you've ever eaten. |
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| BBQ Ribs on a Gas Grill |
| Cooking ribs with a genuine barbecue flavor by using a gas grill is often a challenge. Gas grills are great for hot and fast cooking but, not so good when you need to turn a rack of ribs into tender, smoky barbecue. However, there are some tricks you can use. To get the best possible ribs from your gas grill, all you need is this three step process. |
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| See How to Make BBQ Beef Ribs |
| Beef Ribs also make Great Barbecue. Knowing how to treat these big bones of flavor on the Grill or Smoker is the Secret to Beef Rib Success. |
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| Oven Ribs The Next Best Thing to Real Barbecue |
| Before we begin I would like to explain that ribs are meat on bones. If the bone can be easily pulled out, or simply falls away from the meat, then it isn't a rib anymore, it is a pile of slow roasted pork. The meat on the perfect rib pulls away from the bone when you take a bit and not a second before. To get this, requires nearly perfect timing, but don't be intimidated, because ribs can be forgiving and the low temperature of the oven will bring us slowly to that ideal point. Another quick point, this isn't barbecue. Barbecue needs smoke to chemically alter the flavor and surface of meats. The oven is not going to create that smoke (hopefully) and so while these ribs are a good approximation of those BBQ Joint ribs, they are not the same thing, so don't call this barbecue. |
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