Old Bay Shrimp Fest

Autumn Fulk

Source: McCormick

INGREDIENTS

• 1/4 cup Old Bay seasoning
• 1 T. salt
• 8 cups of water
• 1/2 of 12 oz. can of beer
• 4 red potatoes, quartered
• 1 large sweet onion, cut in wedges
• 1 lb. smoked sausage, sliced
• 4 ears fresh corn, broken in half
• 2 lbs. large shrimp in shells

DIRECTIONS

• 1
  In an 8 qt. pot, bring Old Bay, salt, water and beer to a boil. Add potatoes and cook over high heat for 8 minutes.
• 2
  Add smoked sausage to potatoes and continue to cook on high for 5 minutes. Add corn to pot; continue to boil for 7 minutes. Add onion, and shrimp in shells,
• 3
  and cook for for 4 minutes.
• 4
  Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails, or mound on a paper-covered table.
• 5
  Sprinkle with additional Old Bay if desired.

Source: McCormick