Savory Lamb Chops with Dijon Molasses Glaze

Savory Lamb Chops with Dijon Molasses Glaze

Savory Lamb Chops with Dijon Molasses Glaze

• Servings: 2
• Cooktime: 1 hour
• Main Ingredient: Lamb

Ingredients

• 2 tsps. olive oil
• 2 tbls. shallots, finely chopped
• 1/4 cup BRER RABBIT Molasses
• 2 tbls. Dijon mustard
• 1 tablespoon REGINA Red Wine Vinegar
• 4-6 1 inch thick bone-in lamb chops

Directions

In small saucepan, heat oil over medium heat and cook shallots, stirring occasionally, 2 to 3 minutes or until golden brown. Stir in molasses, mustard and vinegar. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Meanwhile, season lamb chops with salt and pepper. Arrange on broiler rack and generously brush with molasses glaze. Broil, turning once and brushing with additional glaze, until desired doneness.    

brerrabbit.com