Mustache Tortilla Cutouts Recipe

Mustache Tortilla Cutouts Recipe photo by Taste of Home

This is my favorite way to entertain a group of kids. Although, Mr. Potato Head gets a little jealous. It's also fun to try different shapes, like bow ties and top hats. —Shannon Roum, Waukesha, Wisconsin

Mustache Tortilla Cutouts Recipe

• Prep/Total Time: 25 min.
• Yield: 8 Servings

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• 4 flour or sun-dried tomato tortillas (8 inches)
• 2 tablespoons butter, melted
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Directions

• Using kitchen shears, cut out two mustaches from each tortilla; discard scraps. Brush both sides of mustaches with butter; place on an ungreased baking sheet. Combine seasonings; sprinkle over mustaches. Bake at 400° for 5-7 minutes or until crisp. 
• Yield: 8 servings.