Crowd Pleasing Slow Cooker Potato Casserole

Crowd Pleasing Slow Cooker Potato Casserole

INGREDIENTS

• - Crisco® Original No-Stick Cooking Spray
• -5 (4.9 oz.) boxes Hungry Jack® Cheesy Scalloped Potatoes
• -10 1/2 cups water
• -2 (12 fl.oz.) cans PET® Evaporated Milk
• -4 tablespoons butter, sliced

INSTRUCTIONS

SPRAY a 5 or 6-quart slow cooker with no-stick cooking spray. Add potatoes, sauce mix, water, evaporated milk and butter, stirring until well blended.

TURN slow cooker to LOW. Cook potatoes 4 to 5 hours or until fork-tender. Turn off slow cooker. Gently stir potatoes to distribute the sauce. Sauce will thicken as potatoes hold in covered slow cooker. Potatoes will hold in covered slow cooker for up to 1 1/2 hours.

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