Creamy Herbed Scalloped Potatoes

Creamy Herbed Scalloped Potatoes

INGREDIENTS

• - Crisco® Original No-Stick Cooking Spray
• -2 (12 oz.) cans PET® Evaporated Milk
• -1 1/2 teaspoons kosher salt
• -1/2 teaspoon minced fresh garlic
• -1/4 teaspoon dried thyme leaves
• -3 pounds Yukon gold potatoes, peeled and cut into 1/8-inch thick slices
• -1 1/2 cups shredded Swiss cheese
• -3 tablespoons sliced fresh chives
• -3/4 teaspoon coarsely ground black pepper
• -3 tablespoons butter, softened

INSTRUCTIONS

HEAT oven to 375°F. Coat 13 x 9-inch baking dish with no-stick cooking spray.

COMBINE evaporated milk, 1 teaspoon kosher salt, garlic and thyme in medium saucepan. Bring to a simmer over medium heat.

ARRANGE one-third of potatoes in prepared baking dish. Sprinkle with 1/2 cup cheese, 1 tablespoon chives and 1/4 teaspoon pepper. Drizzle with 2/3 cup milk mixture. Repeat all layers twice, pouring all remaining milk mixture over top layer of potatoes. Dot top surface with butter. Sprinkle evenly with remaining 1/2 teaspoon kosher salt. Bake, uncovered, 50 minutes or until potatoes are fork-tender and golden. Let stand 10 minutes before serving.

petmilk.com