Chili con Cocoa

• 1/4 cup canola oil
• 1-1/2 cups chopped yellow onion
• 2 lbs. ground turkey
• 2 tablespoons HERSHEY'S Cocoa
• 2 tablespoons chili powder
• 2 teaspoons ground cayenne pepper
• 3/4 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 7 cups canned whole tomatoes , undrained, unsalted
• 1-1/3 cups tomato paste , unsalted
• 1 cup water
• 3 oz. HERSHEY'S EXTRA DARK Dark Chocolate
• 3 cups dark red kidney beans , undrained

Directions

1. 1 Heat oil over medium heat in large saucepan; add onion. Cook, stirring frequently, 3 minutes or until tender. Add meat, cook until brown. Drain.
2. 2 Stir in cocoa, chili powder, cayenne pepper, salt, allspice, cinnamon, tomatoes with liquid, tomato paste and water; heat to boiling. Reduce heat. Add chocolate pieces and beans; simmer 30 minutes.
3. 3 Ladle chili (about 1 cup) into bowl; garnish as desired. 14 servings.
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