Beer Battered Lemon Pepper Fries
backroadsliving.com
- 5-6 Russet Potatoes
- 1 Cold bottle of your favorite Beer
- 2 Whole Eggs
- 2 1/2 cups Flour
- 1 tsp Baking Powder
- 1/2 cup Corn Starch
- 1 Tbsp Salt
- 1 Tbsp Fresh Ground Black Pepper
- Lemon Pepper to taste
- Milk to cover fries
- Extra Flour
- Salt
- Oil for frying (Peanut Oil recommended)
Directions: Beer Battered Lemon Pepper Fries
- Please see Note Below:
- Peel and slice your potatoes into fries
- Rinse potatoes until water runs clear and they are good and clean
- Place fries into a large bowl and submerge in milk, place in fridge (this can be done the day before)
- Combine flour, baking powder, corn starch, salt, black pepper, cayenne pepper, Lemon Pepper and mix thoroughly
- Beat the eggs and add to dry mix
- Gradually mix in your favorite beer until thick batter is combined (Like Pancake Batter)
- Prepare a baking sheet with a cooling rack in it. Fries need to be kept off bottom of baking sheet
- Pour fries out in strainer and let milk drain off.
- Dunk the fries into the batter and place onto cooling rack in baking pan
- Heat the oil to 375°F and fry for about 3-5 minutes
- Remove to a baking sheet covered with paper towel and season with kosher salt to taste
- Note: (You may have to drop in the fries by hand to keep from clumping)
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