New York Times Recipes

Tony Cenicola/The New York Times SATURDAY, AUGUST 22, 2015 Our 10 Most Popular Recipes Right Now These are the most popular recipes on Cooking right now. Collect them all!

Fred R. Conrad/The New York Times Tomatoes Niçoise DAVID TANIS 20 minutes, 6 servings

Tony Cenicola/The New York Times Takeout-Style Sesame Noodles SAM SIFTON 10 minutes, 4 servings

Tony Cenicola/The New York Times Chinese Smashed Cucumbers With Sesame Oil and Garlic JULIA MOSKIN 40 minutes, 4 to 6 servings

Stephen Scott Gross for The New York Times David Tanis's Persian Jeweled Rice DAVID TANIS About 1 hour 15 minutes, 6 servings

David Loftus Jamie Oliver's Eggplant Parmesan MARIAN BURROS 1 hour 45 minutes, 4 to 5 main dish servings

Andrew Scrivani for The New York Times Fried Eggplant With Chickpeas and Mint Chutney MELISSA CLARK 45 minutes, 2 to 3 servings as a main course, 4 to 6 as a side dish

Andrew Scrivani for The New York Times Chicken Breasts With Feta and Figs MARTHA ROSE SHULMAN 30 minutes, plus 30 to 60 minutes' marinating, 4 servings

Tony Cenicola/The New York Times Smashed Cucumbers With Lime Yogurt, Spicy Honey and Breadstick Croutons JULIA MOSKIN 45 minutes, 4 to 6 servings

Tony Cenicola/The New York Times Smashed Cucumbers With Cumin Tahini JULIA MOSKIN 45 minutes, 4 to 6 servings

Andrew scrivani for The New York Times Spicy Pan-Fried Noodles MELISSA CLARK 20 minutes, 2 servings