 | Derrick Riches
Barbecues & Grilling Expert |
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| Best Hamburger Recipes |
| Since the first fast food joint started turning outhamburgers for the smallest possible price this, greatest of sandwiches has taken it on the chin. We are obligated to turn up our noses at these lifeless, greasy disks and instead seek out the freshest ingredients, the best meats and make our own, greatest hamburgers. These 25 burger recipes are consistently the top of the list on my site here. Consider them a guide to building your own perfect hamburger. After all, with all the variations of meats, condiments, toppings and buns there really should be a burger for everyone. |
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| Stuffed Burgers |
| In the race to make the better burger the biggest hurdle has been coming up with something that is more than a plain ground meat patty in a bun. The answer to this is to stuff that patty. By putting things like cheese, mushrooms, or chili peppers inside the patty you can take your hamburger to a whole new level. |
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| Making Hamburger Patties |
| There are a lot of ways to make a good hamburger patty. They can be made out of ground beef, pork, lamb, sausage, turkey, or more. They can be stuffed full of garlic, cheese, spices, peppers, or virtually anything small enough to fit inside. They can be mixed into the ground meat, eggs, bread crumbs, cream, and everything but the kitchen sink. Regardless of what is put inside (and simpler is usually better), it all starts with making the perfect patty. |
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| The History of Hamburgers |
| The origin of the hamburger is clouded by history and controversy. In Medieval times the Tartars, a band of warriors from the plains of Central Asia would place pieces of beef under their saddles while they rode. This would tenderize the meat that would then be eaten raw. This is the legend of the origin of the modern dish, Beef Tartare. |
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