Wednesday, May 20, 2015

Southern Food Recipes

Pressure Cooker Short Ribs, Tater Tot Casserole, Clam Cakes
 The pressure cooker short ribs might give you all the reason you need to buy an electric pressure cooker. They take under an hour to cook to tender, melt-in-your-mouth perfection, and the preparation is a breeze.

For something a little different, make a meal out of the easy clam cakes, or put them in burger buns.

The tater tot casserole is perfect for an everyday family meal, and it's not just for kids.
Diana Rattray
Southern Food Expert
Pressure Cooker Beef Short Ribs
It's hard to believe you can have a complete meal with tender, melt-in-your mouth beef short ribs in  less than 1 1/2 hours start to finish, but a pressure cooker handles the task with ease.  
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Savory Fried Clam Cakes
Old Bay seasoning adds flavor to these quick and easy clam cakes. Serve them on lettuce leaves with fries, coleslaw, and the dip of your choice, or serve them in hamburger or slider buns with lettuce and remoulade sauce or tartar sauce for topping.
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Easy Baked Tater Tot Casserole
This tater tot casserole is always a family favorite, and a hit with the kids.
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Twice Baked Potatoes with Cheddar Cheese, Bacon, and Green Onions
These hearty bacon and cheese twice-baked potatoes are an excellent side to serve with ham, a roast, steaks, or chops.
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Classic Southern Boiled Salad Dressing
 A simple mixture of flour, water, eggs, and mustard make up this old-fashioned "boiled" dressing.  The dressing is actually not boiled; it is quickly cooked over boiling water.
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Rhubarb-Oat Crisp with Buttery Cinnamon Topping
 This rhubarb crisp is a delicious dessert, made with a rolled oats and butter and cinnamon topping. 
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A Flavorful and Light Potato Salad
 This potato salad is flavored with a little lemon juice, mustard, and olive oil for a tasty, nearly guilt-free replacement for the standard high-fat potato salad. If you're looking for a lighter potato salad, this is an excellent recipe choice.
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Crock-Pot Country Style Barbecued Ribs
 Apples and spices add flavor to this easy slow cooker recipe for boneless pork ribs. Serve these ribs with mashed potatoes and corn or other side vegetable for a meal your family will love.
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